Issues

 

Last update:    October 2020

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The real cost of food









The global food crunch: myth or reality?






Food, Environment and Health






Natural resources: land, water, forests and biodiversity







Exclusion








Animal welfare



 


Obstacles to transition








Policies for a transition towards more sustainable and climate friendly food systems






Climate is changing - Food and Agriculture must too 

(Towards a “new food and agricultural revolution”)







International trade in agricultural commodities













Are existing food and agricultural policies supportive to local sustainable food systems?







Food quality and safety